Home Indian Recipes in Hindi Poha Namkeen Recipe in Hindi | पोहा नमकीन रेसिपी

Poha Namkeen Recipe in Hindi | पोहा नमकीन रेसिपी

July 24, 2021

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Poha Namkeen Recipe in Hindi (पोहा नमकीन रेसिपी) yah poore desh mein khayi jane wali ek sabse aasan aur swadist dish hain. Jo bharat ke kuch rajyon aur pradeshon mein jayada pasandida dish hain jaise Bhopal, Maharashtra, Gujarat, Malwa aur Indore aadi mein poha ke naam se bahut prashidh hain, kyuki yah aamtaur par naste mein banayi jane wali sabse aasan aur sehatmand recipe hain.

Poha bharat ke pashchami rajyon mein subha ke naste mein parose jane wala ek paramparik vyanjan hain. Namkeen Poha Recipe poha banane mein bahut aasan tarike se aur jhatpat bane jane wali recipe hain.

Poha Namkeen ke liye Samagari

2 Cup Poha (Patli variety wala aur saaf kiya huya)
1/2 Cup Mungfali ke Dane
Tel (2-3 Bade Chammach)
Kari Patta (10/12 nag)
Bheegi chana Daal (2 Bade Chammach) (Roasted)
Kishmish (2 Bade Chammach)
Kaju (10-15)
Sukha Nariyal (Coconut) (2 Bade Chammach Barik kata huya)
Cheeni (1 Chhota Chammach)
2/3 Hari Mirch (Barik kata huya)
Haldi Powder (1/4 Chhota Chammach)
Rayi (1/4 Chhota Chammach)
Namak (Swadanusar) (1/2 chhota chammach)
1 Bada Nimboo (Lemon)

Poha Namkeen Banane ki Vidhi:-

Sabse pahle aap pohe ko chhan, binkar achchhi tarah se saaf kar lijiye.
Aab aap pohe ko oven wale bartan mein rakh kar 2 minute ke liye microwave kar lijiye. Yadi apke paas microwave nhi hain to aap kadhahi me 2 chhote chammach tel dalkar roast kar lijiye.
Roast karne ke bad pohe ko kisi plate mein nikal kar rakhein.
Ab ek kadahi me 2 chhote chammach tel dalkar Kate hue nariyal ke tukade, bheegi hui chana daal, mungfali ke dane aur kaju ko bari- bari se roasted karenge. Aur ek side me rakh lenge
Ab kadhai ke bahe huye tel yadi tel kam hain to aap 2 chhote chammach aur dal sakte hain, ab tel mein rayi dalenge, rayi ke chitkane ke bad aap ismein hari mirch, kari patta, aur kishmish dalkar achchhi tarah mix kar lijiye.
In sabhi ko achchhi tarah kuch second tak bhunne dijiye, bhunne ke bad ismein namak (swadanusar) aur cheeni ko bhi mila lijiye.
Aab aapka mixer tyaar hain. Aab is tyaar mixer mein roasted kiye huye pohe ko achchhi tarah mila lijiye, fir thanda hone ke bad pohe ke upar nimboo ko kaat kar chhidak lijiye.
Aab aapka namkeen poha tyaar hain. Aap ise naste mein lijiye aur is namkeen pohe ka aanand uthayiye.
Aap poha thanda hone ke bad aap airtight dibbe mein bhi rakh sakte hain. Subha naste aur sham ki chai ke sath le sakte hain.

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